Cook as the Romans do: Cooking Class making Pasta and Tiramisu

Name: Cook as the Romans do: Cooking Class making Pasta and Tiramisu
Brand: Raphael Tours and Events
Price: 85 EUR

Private

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Group photos taken during our tours are property of Raphael Tours and Events. Unauthorized usage outside of this website is strictly prohibited.

Starting at

85 €per person

Book now

Tour Description

Private Rome cooking class: Make tonnarelli cacio e pepe & tiramisu with a local chef. Enjoy your meal with wine. Kid-friendly, accessible, and full of Italian culinary fun.

Key Information

Experience Private,
Guided by Licensed national tour guide
Duration 2 to 4 hours
Starting times (Customizable) Morning, Afternoon, Evening
Languages English, Italian, Spanish, French, German
Pickup available Upon request

Highlights

Hands-On Cooking: Learn tonnarelli cacio e pepe and tiramisu
Authentic Flavors: Experience true Roman cuisine
Family-Friendly & Accessible: Fun for kids and all travelers
Insider Knowledge: Chef shares techniques, tips, and culinary stories
Wine Pairing: Enjoy Italian wine with your meal

Itinerary

1

1
Hands-On Cooking

Meet your private chef and dive into preparing tonnarelli cacio e pepe and tiramisu. Learn traditional Roman techniques, from pasta-making to perfect dessert layering, in a fun, interactive session.
2

2
Enjoy Your Creations

Sit down to savor the meal you’ve prepared, paired with fine Italian wine. Take home a recipe booklet, insider tips, and lasting memories of a truly authentic Roman culinary experience.

Tour Gallery

A collection of photos showcasing the tour experience and destinations

Cook as the Romans do: Cooking Class making Pasta and Tiramisu gallery image 6

Group photos taken during our tours are property of Raphael Tours and Events. Unauthorized usage outside of this website is strictly prohibited.

Full Description

Immerse yourself in the flavors of Rome on this private cooking class with an expert local chef. Begin your culinary adventure in a traditional Roman kitchen, where you’ll learn to make iconic dishes like tonnarelli cacio e pepe and the classic Italian dessert tiramisu. Under your chef’s guidance, you’ll master authentic pasta-making techniques and the secrets behind perfectly balanced sauces and desserts.

After hands-on cooking, sit down to savor the delicious meal you’ve created, paired with fine Italian wine. Along the way, discover the rich history and cultural significance of Roman cuisine, seasonal ingredients, and traditional cooking methods that have been passed down through generations.

This family-friendly and accessible experience is suitable for all ages and skill levels, making it perfect for kids, beginners, or seasoned food enthusiasts. Take home new recipes, cooking tips, and unforgettable memories of a truly immersive Roman culinary journey.

With a private setting, personalized guidance, and a flexible pace, this cooking class blends food, culture, and fun, offering a genuine taste of Rome far beyond a typical dining experience.

What is included

Included

Private cooking class with an expert local chef
Hands-on instruction for making tonnarelli cacio e pepe and tiramisu
All ingredients and cooking equipment provided
Lunch of your prepared dishes
Expert tips, culinary insights, and cooking techniques

Recommendations

Tips and Tricks

Arrive Hungry: You’ll be tasting and enjoying your creations, so come ready to eat!
Dress Comfortably: Wear clothes you don’t mind getting a little flour on.
Optional Italian wine to pair with your meal.